Clefs de Mille Rose

TERROIR
North facing; altitude of approximately 300 m; plots on Quaternary limestone scree and Eocene clayey sands

CULTURE
Organic viticulture certified by Ecocert. Mechanical soil work, organic fertilizers, sowing of green fertilizers and use of plant extracts for phytosanitary protection

VINIFICATION
65% Cinsault, 35% Syrah. Direct and slow pressing in a pneumatic press Fermentation at 15° in stainless steel vats. Vinification in stainless steel vats

TASTING
Pale pink color. Nose: airy nose of citrus and white fruits, with a touch of fresh almond Fresh and salivating mouth
Bottled mid-January 2023 Alc 12.8%

AGREEMENTS

Toasted bread and tapenade, stuffed peppers, squid with tomatoes, oriental dishes